This class featured recipes from David Chang owner of Momofuku in New York. The first cocktail was a seven spice sour which was quite good. Sake marinated with spices and a bit of citrus can't be a bad thing. We also had ramen, shrimp and grits, rice cakes with red dragon sauce, Japanese pancake and chocolate chip cornflake marshmallow cookie. We also got a kimchi started for next week's class. I think the consensus was that the ramen was great. A bit on the salty side but great. This dish actually takes 2 days to make so you're not going to making this from scratch after you get home from work. And for some reason, I didn't get a picture of the beautiful bowl of noodles with pork, veg and egg. Hateful. I know and I apologize for it but I assure you it was very good. The japanese pancake was also very tasty. It was a thin pancake full of vegetables and sauce which was quick and easy to make. The rice cake with red dragon sauce was hot and very good. Did I menti...