I haven't blogged about any food recipes at all yet so its time I started. I wouldn't classify myself as a great cook but we have several cook books from Julie Child (who doesn't?), Jacques Pepin, Alton Brown just to name a few and I watched Food Network for years until we got tired of the cable monkey on our backs and cut him loose. Oh, Ina how I miss you but we survive without cable just fine. I have never deep fried foods. Ever. I've never wanted to dump my Thanksgiving turkey in a vat of superheated peanut oil and I've never tasted the deep fried goodness. I'm sure its good but that's just too much for me to consider. Whenever I see that much oil, I can feel my heart tighten and not in a good way. But sometimes my massive sweet tooth gets the better of me and I want to try to make cream filled doughnuts at home. I buy doughnuts only a handful of times per year but I'm always thinking "I could make a lot more doughnuts at home and they'll...