It's less then two weeks before T-giving and I'm on cooking duty this year. It's been a few years since I've cooked and I've been taking a french cooking class so I'm ready to start planning and start cooking. We also have a couple of people with food allergies, so I try to be mindful of what everyone can or cannot have and make sure there's something for everyone. There will be some new items this year and of course some traditional. I like to change things up a bit but others don't want anything but the same thing year after year but since I'm cooking it's my house, my food, my rules. If you've never cooked Thanksgiving before here's a few tips: Plan Ahead. Don't wait until the last minute to go shopping. Make a list of what dishes you're serving, under that write down your shopping list and under that list keep your recipes. Then under the recipes or next to them, write down the day you're going to make them. Also, f...