I haven't posted about any recipes at all this year or if I have they've been few and far between. I guess over the hot summer I'm just not cooking all that much or at least not making anything post worthy. But today is different my friends. Today is about apple cobbler. My parents, especially my dad, likes pie and don't get me wrong I love pie too but I don't like making crust. My parents have that mastered but I don't make it often enough and I struggle. Besides, I don't like rolling out the dough either. So, I tend to gravitate more towards the cobbler dough. I use my Cuisinart, pulse, pulse, pulse and sprinkle it over fruit. Now, that's easy. You can use whatever apples you have on hand. You can use all Jonathan, all Winesap or mix them. Just don't use a soft apple like a Golden Delicious. You'll wind up with mostly mush but feel free to add them into another apple. Today, I had Jonagolds and Golden Delicious. I also had about 12 cups of ...