Well, it's now the end of August and my 30 week French cooking class ended back in May. I admit, I missed cooking every week with a really great group of people but the good news is I'm taking another cooking series. In this 12 week class, we're going to be looking at 6 chefs from NY and also working from a book written about the different boroughs of NY by an author from Ohio. I was pleased to see several people from the 30 week class so there's familiar faces and there's 12 people in the class instead of 10 which makes for a large group. The first chef is Gabrielle Hamilton. We made several dishes as usual. The first was fried oyster omelettes with a tabasco slurry and tartar sauce. It was a strange combination of flavors, I must admit. Most of students either didn't care for it or loved it. The fried oysters tucked into an omelette was fine but the tartar sauce got really salty from the cornichons and the tabasco slurry was just well.... weird. The slur...