Sunday, October 29, 2017

Soup!

Over the last few weeks of cooking class we've been learning how to make different stocks, binding of sauces and of course soup! We made 6 six soups last week and I got pictures of 4 of them below. We also made a salad with dressing and homemade butter to add to our bread.



We made a potato leek and a celery soup...



and a spicy vegetable soup with pesto..




... and a parsnip and pear soup with apple cider reduction. We also made a french onion and cauliflower soup which I didn't get pictures of. I've learned already after just 4 weeks of class to not eat breakfast (or very little) on Tuesdays. All of the soups were really good and I'm looking forward to more classes.



























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