Today's lunch was all about lamb. Lamb and turning vegetables.
We made a lamb stew with spring vegetables as well as a chicken version for those who didn't want to eat lamb.
We also made braised lamb shank stew served over couscous and popovers and a salad.
The lamb was really good and rich and the price of lamb is pretty high. This would definitely be a meat you would want to serve to impress others but it's probably not going to be in most households on a daily basis.
We made a lamb stew with spring vegetables as well as a chicken version for those who didn't want to eat lamb.
We also made braised lamb shank stew served over couscous and popovers and a salad.
The lamb was really good and rich and the price of lamb is pretty high. This would definitely be a meat you would want to serve to impress others but it's probably not going to be in most households on a daily basis.
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