I don't know about anyone else but I get tired of making the same recipes over and over and once in a while I look for different things to try or at least change up a favorite. I've got my tried and true recipe collection and there's my I've-got-to-make-this-one-day collection because they sound really good. And since cheesecake is one of my favorite desserts and my dad's birthday is this month, I decided to dig out one of those recipes I promised I'd try and found this one: Brown Sugar Cheesecake with Bourbon Butterscotch Sauce . Oooooh yeah, sign me up baby! I found this recipe on Epicurious which received 3.5 forks out of 4. The reviews were good but there were a few issues "not thick like a NY cheesecake" and some had problems with the sauce. I too enjoy a NY style thick cheesecake, which is how I always make mine and the directions for the sauce seem, well, weird. First things first, I didn't have any bourbon but I had rum, whic...