At my cooking class, we learned how to make emulsion type sauces. We learned how to make a hollandaise sauce, which we put over the classic poached egg and toast.
We also made a mayonnaise and roasted potatoes.
And we made a white wine sauce for our hamburgers with caramelized onions, along with a ceasar salad with dressing. All of that was in just one day! Needless to say, I'm usually stuffed at the end of class.
The following week was salad week and all we did was chop a lot of veggies and make salad dressings and a pumpkin soup. It was definitely a lighter meal but I was still just as full.
We also made a mayonnaise and roasted potatoes.
And we made a white wine sauce for our hamburgers with caramelized onions, along with a ceasar salad with dressing. All of that was in just one day! Needless to say, I'm usually stuffed at the end of class.
The following week was salad week and all we did was chop a lot of veggies and make salad dressings and a pumpkin soup. It was definitely a lighter meal but I was still just as full.
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