This has to be considered an all time great finger food. If you haven't made one I highly recommend them. Also, its super versatile. You can add filling and spices you want to it or change the entire thing. I usually make these around Christmas just because its still good at room temperature. Not all of my people arrive at Christmas at the same time and we all usually just wonder about nibbling at what's on the table. These are fairly easy to make once you get the rolling method down and they freeze great. So if you make extra or just decide to keep them all to yourself instead of giving them away for free to people you may or may not really like, you can freeze them for later. When I worked, I would layout a roll before going to work and it was defrosted by the time we got home. Then we just had to heat it up. I've often wanted to change things up a bit but rarely do but you can make one with mushrooms and caramelized onions with cheese,...